Cuy

Cuy or guinea pig is the greatest delicacy residents of Huaraz. Meat is unfortunately very little but it is probably very very healthy. Appearance of raw guinea ragged coat not really encouraged us to try. There are different ways of cooking - best known here for "picante de cuy". We could not decide, all of a sudden we got an invitation from the Peruvian housekeeper. It tasted like chicken, maybe a little more tender meat. I gave Jarek as always toasty crust, but this time he had to jaw a little :). We wanted to see them live, but the hostess for us all killed, were only rabbits - hospitality here is amazing. In conclusion, this cuy pretty good, but the roasted chicken are preapared with traditional way roasted on carbon and wood, which most often we eat here (dish for 6 sol) and still wins.