It is impossible that we are not bored of this dish. We eat this every day for lunch and every day we are thrilled. Who would not ask everyone here will tell you that he loves ceviche. What is this?
It usually raw pieces of fish without bones drenched with lime juice, with appropriate condiments, special sharp chili, red onion and green sea algae. It is used here for various types of fish and seafood. I choose every day octopus, and Jarek mix of fish and octopus. For the cooked corn and popcorn, a piece of sweet camote (similar to potato), chop the potatoes clearing rocoto spicy sauce and mayonnaise. Every day they are delighted that such a plate in the marketplace costs 1 sol. Two portions and we are full. This dish is sour, salty, spicy and sweet all in one. Why do not we know that in Poland? Probably because it would have cost us 50 times more :).
It usually raw pieces of fish without bones drenched with lime juice, with appropriate condiments, special sharp chili, red onion and green sea algae. It is used here for various types of fish and seafood. I choose every day octopus, and Jarek mix of fish and octopus. For the cooked corn and popcorn, a piece of sweet camote (similar to potato), chop the potatoes clearing rocoto spicy sauce and mayonnaise. Every day they are delighted that such a plate in the marketplace costs 1 sol. Two portions and we are full. This dish is sour, salty, spicy and sweet all in one. Why do not we know that in Poland? Probably because it would have cost us 50 times more :).
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