No restaurant is no substitute for a meal in a typical Peruvian home.Our dear brothers are incredibly hospitable - this is our last week here, so we feel like overseers. The problem is in determining to whom shall we go for lunch, and to whom for dinner.Yesterday's dinner, however, will go down in history. Jarek and Arthur necessarily wanted to try testiculos - the sheep kernel :). Here is a delicacy, probably a very healthy meat.When the hostess told me that they are here soup with rams' heads, legs, parts of the brain, chicken paws it took away our appetite. However, when we talk about that in Poland we eat stomachs and livers they frowned mines, but admitted that some eat it too. How to taste mutton kernel? Just a little bit like chicken stomachs - quite tasty, tender meat. But the thought that they are testiculos makes it hard to deal with :) Our faces speak for themselves :)
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